Wendy's Chili

For those of you who LOVE Wendy's chili, this is about as close to Wendy's there is...i LOVE it :)

1 pound ground chuck
1 15- ounce can of diced tomatoes (liquid included)
1 15- ounce can of red kidney beans (liquid drained)
1 15-ounce can of pinto beans (liquid drained)
1 8-ounce can Hunt's tomato sauce
1/2 medium white onion, diced
1 4-ounce can diced green chilies (with liquid)
2 tablespoons chopped celery
2 tablespoons chili powder
1/2 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup water

1. Brown the ground chuck over medium heat, breaking in to small pieces with the spatula.
Add a dash of salt and pepper while cooking

2. Drain the meat and rinse well under very hot water.
This removes the bulk of the fat. (IMPORTANT)

3. Transfer the beef into a dutch oven, and add the remaining ingredients.
Stir together to combine thoroughly.

4. Over medium heat, bring to a simmer. Reduce the burner to low, and continue simmering 50-60 minutes, stirring occasionally.