Chocolate Delight

Crust:
1 cup flour
I stick melted butter
1 cup finely chopped pecans

Mix all ingredients, spread into 9x13 baking dish and bake for 20 minutes at 350. Cool.

Filling:
4 cups Cool Whip , divided
1 cup confectioners' sugar
1 pkg.(8 oz) cream cheese, softened
1 (3 oz) pkg chocolate instant pudding
1 (3 oz) pkg vanilla instant pudding
3 cups milk
1 Hershey's bar, frozen, grated

Mix 1 cup Cool Whip, confectioner's sugar, and cream cheese.
Spread over cooled crust.
Mix both puddings with milk. Let stand for a few minutes to thicken.
Pour over cream cheese layer and top with remaining Cool Whip.
Sprinkle with grated Hershey bar.
Keep chilled until ready to serve.