And, guess what? I made it in my NuWave. Didn't it turn out beautiful?!
Serves 4-6
Marinade:
1/4 cup extra virgin olive oil
1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes
2 Tablespoons honey
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
2 pounds of chicken
In a large ziploc combine all of the ingredients, and squish the bag to mix everything. Add chicken to bag, turn to coat and reseal. Place in refrigerator overnight.
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