2 cups peeled, seeded, cooked and mashed squash
1 1/2 cups sugar
1 egg
1 can evaporated milk (12 oz)
2 1/4 tablespoons butter
1 tablespoon vanilla extract
3 tablespoons flour
Blend together and pour in two unbaked pie shells.
Bake at 350 for about an hour.
Stick knife in center of pie to see if it's done (just like you check a pumpkin pie)
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
No comments:
Post a Comment