2 TBS of black pepper
2 or 3 TBS of Tony's creole seasoning
1 onion, chopped
1 green pepper, chopped
1 can of cream of mushroom (large can)
2 packs of crawfish tails peeled
1/3 cup milk
cook onions and green pepper in butter for 2 or 3 min
add Tony's and black pepper
**for spicy crawfish----add 1 tablespoon cayenne pepper and 1/2 tablespoon red chili pepper
add cream of mushroom soup and stir slow on low.
Add 1/3 cup of milk
add crawfish tails when soup gets hot and continue to stir
let simmer for 4 to 5 min on low heat then serve over rice
(double everything for a large pot)
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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