One night my son Daniel came home from a church activity and said Sarrah Cronin made this really good dessert, you need to get the recipe from her...so I did and here it is. (in her own words).....Super easy and oh so good ! Thanks Sarrah :)
all it is is:
you buy a box of brownies, any kind really. Mix it up according to the directions.
Then, you take two king size (the biggest size there is) of a Symphony bar with the toffee and almonds in it.
I break it up and layer and you put it on top of the brownie mix in the pan.
Push them down a little in to the mix.
Bake as directed. Cool. Cut.
Then I put a dollop of extra creamy cool whip on the top and sprinkle with heath toffee bits.
and waalaa! Hope that makes sense!! enjoy!
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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