You know when you have tasted a dish before and it was ho-hum...and then someone else makes it and it is to die for?? well, the same is with chicken spaghetti. I had eaten it, it was good, but oh, when I tasted my Mississippi Neighbor, Ms. Morris's.....oh my! Delicious...then she had an excellent dressing on the salad!! So here it is...
4 chicken breasts- boiled and chopped
1 small spaghetti package - cooked in the chicken broth from above till tender
1 can Rotel
1/4 cup butter
1 small box Velveeta cheese, chopped
1 small bell pepper chopped
1 onion chopped
Saute onion and bellpepper in 1/4 c. butter
add chicken, Rotel, and velveeta
Bake on 350 for 20 minutes
Enjoy with garlic bread and a salad with the salad dressing below.
Salad Dressing:
1/2 c sugar
1/4 c red wine vinegar
1/2 c olive oil
1 1/2 tsp soy sauce
1/2 tsp. salt,
dash of black pepper
Brown 1 pkg of Ramen noodles and 1 cup pecans in butter---and add to salad dressing.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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