one box of Lemon Supreme Cake, preferably Duncan Hines
8 oz. Apricot Nectar (may have to look in the baby food department, if they don't have it on the juice shelf)
In mixer, blend cake mix with apricot nectar
and 1 box of lemon jello
1/2 c Crisco oil
4 eggs...1 at a time!
1/2 cup sugar
1 teaspoon vanilla extract
Bake in tube pan at 325 until done
Cool 15 minutes
Remove from pan
Mix 1 cup powdered sugar
Juice of a lemon
Pour over cake
(i poke holes in mine so it will soak in good!!!)
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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