This is an easy side dish and great for fresh squash from the garden !!
Slice 2 medium onions into rings
Slice 6-8 yellow crook-necked squash.
Heat 2 tablespoons olive oil in large skillet on med-high heat.
Add 1 layer of squash and sprinkle with garlic salt and lemon pepper and layer of onions.
Add another layer and repeat layers with seasonings until pan is full.
Cover with lid and let cook. , stirring occasionally until squash is tender and onions are cooked.
You can add fresh bacon crumbled if desired.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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