Mix together 2 cups sugar, 2 eggs, and
then add 2 cups self rising flour
1-20 oz. can crushed pineapple with juice
1 cup chopped pecans
Mix together and bake at 350 for 35-40 min
Icing:
8oz. softened cream cheese,
1 stick butter,
2 cups powdered sugar
and 1 teaspoon vanilla
Mix and spread on warm cake.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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