Amy's Hot Dip (in Heidi Baldrees words)
2 cans mexicorn
2 cups shredded cheddar (I'm very generous in the cheese department. I may even use a little more than 2 cups.)
2 cans green chilies (these are small cans...smaller than the mexicorn cans)
1/2 cup (or less) of diced jalapenos
5 or 6 stalks of green onion
1/2 cup sour cream
1/4 to 1/2 cup mayo (your preference)
1/2 block cream cheese
**It tastes the best with Fritos. I haven't found a better chip to accompany it.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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