I am not sure which sister missionaries shared this recipe with me...sure wish I could remember..this is an easy little treat :)
Line cookie sheet with foil.
oil foil well
Line foil completely with saltine crackers.
Boil on stove for two minutes, 1 cup butter, 1 cup brown sugar
Spread over crackers.
Bake at 350 for 5-10 minutes
Bake longer for a thicker caramel, shorter for a gooey caramel
remove from oven and sprinkle one 12 oz. package chocolate chips over crackers.
When melted, spread evenly with a knife.
Sprinkle with 1/2 cup chopped nuts.
Cool in fridge.
Break into pieces.
Makes a lot!
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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