My daughter calls this a soup, Icall it a side.
Chop ham shank and sausage (you decide how much)
Cut rear end off cabbage and quarter the cabbage.
Place in boiler and add enough water to cover cabbage
Add salt, pepper, garlic powder or minced garlic, 1 tablespoon Tony's.
Bring almost to a boil and cut heat back to barely a boil
Test water after about 20 minutes for flavor.
You can add a little Worcheshire sauce for flavor but not alot...If not seasoned hot enough, add some hot sauce like Tobasco.
Cook till transparent, DO NOT OVERCOOK.
Should cook 45 min tops!
Do not boil cabbage to completely clear.
may want to add a pinch or 2 of sugar for flavor.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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