My sweet friend Judy Parnell made this for one of our get togethers and I had to have the recipe. This makes 2 pies so I made it once...served one pie for Sunday dinner dessert and the next day I started on the 2nd pie and in 3 days I had eaten the whole pie!!! It's that good and that light and not too sweet :)
1 can condensed milk
1 can drained mandarin oranges
3/4 cup pecans
1/4 cup lemon juice
12 oz. cool whip
2 shallow pie crusts
Bake pie crusts as directed and let cool or use graham cracker crusts pie shell
mix all ingredients , pour into shells, and refrigerate
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
No comments:
Post a Comment