4 Boneless chicken breasts
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1 Jar (26 oz) Pasta Sauce ( I like Newman's Sockarooni)
1 cup shredded Mozzarella cheese
Preheat oven to 400
Dip chicken in egg, then roll in bread crumbs.
Arrange chicken in 9 x 13 baking dish.
Bake uncovered 20 minutes.
Pour sauce over chicken.
Top with cheese
Bake 10 min more or until chicken is no longer pink inside:)
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
No comments:
Post a Comment