While attending one of the famous Hitt cookouts, George (Terry's dad) called me over to try something new.....oh my! these were good and it took me all night, but i talked him into giving me the recipe....these are so delicious!!
Cut chicken tenderloins once lengthwise and then across. (should h ave 4 pieces out of 1 tenderloin)
Whisk together olive oil, cooking wine, Lea & Perrins, Garlic salt (George says just pour a little of each in a bowl)
Cut the jalapenos in half lengthwise and seed.
Place chicken (that has been rubbed with Tony's seasoning) in the pepper halves.
Wrap one piece of bacon per pepper and insert tooth pick to hold together
Marinate in mixture for a couple of hours.
Grill and enjoy!
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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