~~~love my little black apron ~~~

Friday, August 12, 2011

Spoon Rolls

2 pkg. yeast
2 cups warm water
1 1/2 sticks butter melted
1 egg
1/4 c sugar
4 cups self rising flour

Mix with mixer and store in covered bowl in refrigerator.
Spoon into greased muffin tins or greased cookie sheets.
Bake in oven at 400 until tops are brown.


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