Plan ahead; needs to chill. Your guests are in for a sweet surprise when they try this unusual cheese ball....it tastes just like cookie dough!!. Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. This is assembled in a wink!!!
1 package 8 oz. cream cheese, softened
1/2 cup butter (no substitutes), softened
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers
In a bowl, beat cream cheese, butter, and vanilla until fluffy.
Gradually add sugars; beat just until combined.
Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans.
Serve with graham crackers.
Yield: about 2 cups.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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