This dish is just a simple potato dish, but everytime I make it, everyone compliments the taste:)
Peel and cut into large chunks about 6-8 russet or red potatoes.
Put in large pot and cover with water.
Add 2 tablespoons of butter and to taste: garlic salt, Tony's seasoning, salt, pepper, onion salt, lemon pepper, and a couple of capfuls of liquid crab boil.
Let boil until potatoes are fork-tender.
Drain and place in oven proof dish.
Add butter, sour cream, bacon bits, salt, pepper and slightly stir.
Top with grated cheese and bake on 350 until cheese is melted.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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