Party Potatoes

8 - 9 cups diced peeled potatoes
2 tablespoons butter
2 tablespoons milk
3/4 tea. salt
1/4 tea. pepper
8 oz. cream cheese, softened
8 oz. carton of French Onion dip
Paprika

In a large saucepan, cook potatoes in boiling salted water until fork tender.; drain.
Mash the potatoes with butter, milk, salt and pepper until smooth.
Add cream cheese and onion dip; mix well.
Spread in a greased 2 1/2 qt. baking dish.
Sprinkle with paprika

Cover and refrigerate for 8 hours or overnight.
Remove from fridge 30 min before baking
Bake uncovered for 50-60 min. on 350 degrees or until heated through.
12-14 servings