Crust:
1/2 cup crushed pretzels
1 stick butter
1/2 cup sugar
Mix together well and press into pan.
Bake at 350 for 10 min.
Cool completely
Filling:
1 8oz.package cream cheese, softened
1 cup sugar
8 oz. cool whip
Mix well and spread over crust
Topping:
1 large strawberry jello
1 10oz.package frozen strawberries
1 cup boiling water.
pour water over jello and mix,
stir in frozen strawberries and pour over cream cheese mixture.
Chill until set.
Tip: If the strawberries are still frozen, this will help to cool the jello down so it won't be too hot when you pour over the cream cheese.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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