Excellent pie, everyone loves it, also you can use store bought pie crusts if you'd like.
3 cups blackberries
2 cups raspberries
1 cup blueberries
1 1/4 cup sugar
1/2 cup flour
1 tablespoon lemon juice
1 tablespoon butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 9-inch pie crusts, unbaked
In large bowl combine berries, sugar, flour, lemon juice, Cinnamon, and nutmeg.
Stir gently to mix.
Line pie plate with unbaked pie crust.
Spoon filling into crust.Top with butter, then add top crust.
Seal edges and flute.
Cut slits in top crust to vent.
Brush cream or egg wash on top of crust. Sprinkle with sugar.
Place pie on baking sheet to prevent spillage.
Bake 50-60 min.
First 10 min on 400 , then turn down to 350.
If crust edges brown too quickly, cover with foil.
Cool on wire rack.
***Any combination of berries will work just as well. ****
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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