Heidi Baldree's sister-in-law, Amy Specker, brought this lemon pie to a dinner over at Heidi's and for months my husband, Terry, has BEGGED me to get the recipe! well...i got it today and just count that as brownie points with my husband:) and when I make it this weekend, it's a homerun for me :)
Crust:
Vanilla wafers crushed, with about 3-4 tbs of melted butter.
I line the pie plate with whole vanilla wafers after I've spread in the pie crust. It looks nice, tastes good, and makes the pie pieces come out of the plate easier.
Filling:
Juice from 1-2 lemons (I always add about 3-4 lemons b/c I like it real tart, or you can use the bottled lemon juice)
1 - 15oz can sweetened condensed milk
2 egg yolks
Mix the above filling ingredients and then pour over the crust.
Bake at 325 for 20 minutes. Chill overnight.
*You might want to let Margret know that I doubled the recipe that we had the night she and her husband came to dinner. It's real easy! Enjoy!!Thanks,Amy
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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