1 stick margarine
1 can mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 1/2 cup rice
1 cup up chicken or 3-4 breasts
Combine soup, rice, and water and mix well in casserole dish. Place chicken on top of mixture.
Season chicken with pepper and seasoned salt.
Cut up butter and place on top of chicken.
Cook uncovered about 1 hour and 15 min at 325-350
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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