1 1/2 pounds of shrimp
bundle green onions, chopped
melt 1 stick butter in skillet, saute onions.
Peel shrimp and put in skillet.
mix 1/2 cup water, 1 tablespoon cornstarch, garlic salt, 2 drops of worcheshire sauce ,
a little lemon juice and creole seasongs.
Pour over shrimp and saute til done.
Serve over rice.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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