this is delicious with any vegetable....just dab a little on top and mmm mmm it's just an added flavor...yummy!!!
1 GAL RIPE TOMATOES AFTER THEY’VE BEEN PEELED, CUT UP AND DRAINED
4 LARGE BELL PEPPERS CUT IN SMALL PIECES
3 HOT PEPPERS CUT IN SMALL PIECES
4 LARGE ONIONS CUT IN SMALL PIECES
MIX AND ADD TO THE INGREDIENTS BELOW.
4 POUNDS SUGAR,
2 TABLESPOONS SALT,
1 PINT VINEGAR
BRING TO A BOIL –
COOK SLOWLY (ABOUT 3 HOURS) TILL THICK.
STIR CONSTANLY TO PREVENT BURNING.
PUT IN JARS AND SEAL –
MAKES ABOUT 7 PINTS.
NOTE: THE OLD HEAVY PRESSURE CANNER MAKES A GOOD CONTAINER TO COOK IN. THE SECRET IS A REAL THICK POT AND DRAIN THE JUICE FROM THE TOMATOES PRIOR TO COOKING
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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