This dip will not last very long if you only make one batch, you will need 3 or 4 batches..no lie. When I make this, they are getting the crackers out of the cabinet before it is even finished and then it's war. Seriously, this is some good stuff!!!! Everytime I take it to a party, everyone wants the recipe..so, here you go!!!
1/4 cup butter
2 - 8oz. cream cheese
2 large cans chickenbreast
1/4 tablespoon. minced onion
garlic powder to taste
Melt butter in large skillet. Add minced onion and saute. Add the other ingredients except garlic powder. saute till hot. Add garlic powder to taste.
Serve warm. Good with any type of cracker.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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