if you want a yummy , moist cake...this is it. My sweet neighbor in Mississippi, Mrs. Morris shared this with me. I sure do miss her and Mr. Wayne..the BEST neighbors ever!
1 white cake mix
1 can cream of coconut (Loco’s – found in the mixer section of grocery store—used to make Pina Coladas)
1 can condensed milk
Cool whip (8oz)
Coconut
Make cake as directed on box. (be sure to use egg whites!)
Bake as directed on box
Take out of oven and poke holes in hot cake with a straw (many holes!!!!!)
Mix cream of coconut and condensed milk together. (you may need to place cream of coconut can in a pan of hot water so it will get to a stirring consistency-- the milk separates in the can)
Pour mixture in holes of cake. Take your time and pour slowly into each hole making sure the mixture seeps into the cake. Cover the cake with mixture.
Chill in refrigerator for a couple of hours or overnight
Spread cool whip over cake
Sprinkle coconut over top of cool whip.
Chill again and serve.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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