Well you can't be raised in the South and not like cornbread or not know how to make it. There are so many different varieties of cornbread but this is one of my favorites. ...it's my recipe but i'll share it with you. The only thing about living here in Utah is that there aren't many places that sell self rising cornmeal...i brought 20 lbs with me when i moved here :)))
1 cup self rising cornmeal
1 cup flour
½ tea baking soda
¼ tea salt
¼ cup sugar
½ tea cayenne pepper
1 ½ cups shredded cheese
2 eggs, beaten
3 strips bacon, diced into cubes
1/4 cup veg oil
1 1/2 cups Buttermilk
6 Tablespoons butter
Preheat oven to 375.
In a 10” cast iron skillet, sauté bacon until crispy
Remove bacon, add butter and put into oven until butter is melted (do not let burn)
Mix all dry ingredients together in mixing bowl
Mix oil, buttermilk, cheese, bacon and eggs together.
Add to dry ingredients and stir with a wooden spoon.
Spread into heated cast iron skillet (it will sizzle)
Bake for 25 min or until golden brown.
Slice into 8 servings and Serve from skillet. Enjoy.
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