My daughter Keri made this for us one night and I fell in love. What a great side dish :)
Cook 16 oz. Butter Beans in chicken broth with Tony’s seasoning, and other
normal seasonings for butter beans.
Cut up bacon in pieces and fry in skillet. Drain.
Add 160z. frozen corn to bacon grease
Cook a few minutes, may add a little of the broth in beans.
Add drained beans and bacon and let simmer.
May need to add a little broth at a time to keep moistened.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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