~~~love my little black apron ~~~

Friday, July 22, 2011

Deviled Eggs

Place 1 doz eggs in boiler and cover with cold water. Bring to a boil and let boil for 8 min. Cut burner off and cover with led and let sit for 10 min. Drain off water and cover with very cold water (with ice) and let sit for 5 min. Crack, peel, and slice. Remove yellow of eggs and mash in bowl. Add mayonnaise ( a good brand), a little mustard, grated cheese, bacon bits, salt and pepper. The more mayo, the fluffier...Spoon egg mixture in halves of boiled egg whites and arrange on plate. Sprinkle with paprika.

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