~~~love my little black apron ~~~
Friday, July 22, 2011
Deviled Eggs
Place 1 doz eggs in boiler and cover with cold water. Bring to a boil and let boil for 8 min. Cut burner off and cover with led and let sit for 10 min. Drain off water and cover with very cold water (with ice) and let sit for 5 min. Crack, peel, and slice. Remove yellow of eggs and mash in bowl. Add mayonnaise ( a good brand), a little mustard, grated cheese, bacon bits, salt and pepper. The more mayo, the fluffier...Spoon egg mixture in halves of boiled egg whites and arrange on plate. Sprinkle with paprika.
Labels:
appetizers
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment