I wonder who gave me this recipe?? I think it was someone in the Clinton Ward :)
ONE PLASTIC TUB (I THINK IT IS PROBABLY ABOUT 1/2 GALLON) OF THE RASPBERRY SHERBERT FROM WALMART AND ONE BOTTLE SAM'S CHOICE RASPBERRY CRANBERRY JUICE.
SET THE SHERBERT OUT TO SOFTEN A LITTLE AND THEN MASH IT WITH THE POTATO MASHER IN THE PUNCH BOWL. THE PUNCH IS QUITE THICK WHEN YOU FIRST MAKE IT, VERY MUCH LIKE A SLUSHY, SO IF YOU DON'T WANT IT QUITE THAT THICK YOU CAN ALWAYS ADD A LITTLE MORE JUICE.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
it was me who gave you this recipe!! :)
ReplyDelete~sarrah cronin