A great friend, Kaci Cronin, shared this recipe with me. It's the best recipe for Fried Pickles I have found yet :) oh, and the sauce tastes just like Cane's original!!!!
Cane's dipping sauce
1 cup mayo
1/2 cup ketchup
1 tsp worcestershire sauce
1/4 tsp black pepper
1/4 tsp garlic powder
Fried Pickles
"marinade mix"
2 eggs
1/4 cup flour
1 cup buttermilk
1 T worcestershire sauce
1/2 tsp vineger based hot pepper sauce (tabasco)
3/4 tsp cayenne pepper
1/4 tsp season salt
1/4 tsp garlic powder
"breading mix"
1 cup cornmeal
2 cups flour
1 tsp salt
1 tsp black pepper
place sliced pickles in the marinade for a couple minutes then dip pickle in the flour mix to completely cover the pickle slice.
place in hot cooking oil in a medium size sauce pan.
Pickles will begin to float as they start to cook.
Carefully turn pickles until browned to your desire.
Place on a plate lined with a paper towel.
*this recipe works with a deep fryer as well
Dipping Sauce"
high quality ranch or hidden valley mix with sr. cream.
For every one cup of the ranch, add about 1/2- 1 tsp cayenne pepper or cajun seasoning and black pepper to taste.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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