Everyone loves the middle of the cinnamon roll, and that is what these taste like!!! A whole pan full! My family loves these and they are so easy to make....take a look!
Rolls with filling:
2 -8oz. cans of plain (not flavored) crescent rolls
6 tablespoons of butter (softened)
1/3 cup firmly packed brown sugar
1/4 cup chopped pecans (optional)
1 tablespoon sugar
1 teaspoon ground cinnamon
Frosting: 1 cup and 1/3 of powdered sugar
2 tablespoons milk ( or more to get to desired pouring consistency)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles,
press diagonal perforations to seal.
Stir together the Rolls ingredients and spread evenly over the rectangles.
Roll up in jellyroll fashion starting at the long end.
Place rolls in greased cake pan and put into freezer for 5 min. (this makes it easier to slice them.)
Remove from freezer and slice each roll into 6 pieces, using a serrated knife.
Place rolls 1/4 inch apart into 2 greased 8-inch cake pans.
Bake at 375 for 15-18 min. You will want them slightly brown on top. Don't overcook so watch them closely.
Stir together the frosting ingredients and drizzle over warm rolls. Enjoy!!!
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