I'm not sure why I haven't made this more often...it's really good.
1 round loaf French or Hawaiian bread
8 oz sour cream
1 cup shredded Cheddar cheese
1 pkg. 8 oz. cream cheese, at room temperature
1/4 cup chopped green onions
1/4 cup chopped ham
1/2 cup green chilies
dash of Worcestershire sauce
Slice off top of bread and hollow out inside.( save this bread and toast in pieces for dipping) Mix remaining ingredients. Pour inside hollowed out bread; put top back onton bread. Wrap in foil. Bake at 350 for 1 hour. Serve as an appetizer with toasted bread.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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