This is a great recipe shared by a missionary's mom. It was her son's favorite so I made it for him. And since they were from Utah, she made it with, yes you guessed it, stuffing! (we, in the south, don't cook stuffing, we use dressing)..it's good, but with dressing, it's wonderful! So..this is a great dish to make with leftover dressing at Thanksgiving :)
Preheat to 350 degrees.
Make by directions on box, Stove Top Stuffing. I use the Chicken flavored or the Original. Set aside
(actually I like to use my homemade dressing-- Recipe is on blog... But the recipe is for a large roaster pan full..so it would probably only take 1/3 of the recipe, but you could always freeze the rest of the dressing for later!)
Steam 2 bunches of broccoli and set aside.
Melt 6 T butter in saucepan
Add 6 T flour, salt & pepper to taste, pinch of nutmeg and make a paste.
Then add 1 ½ cups of milk and 1 cup of chicken broth. Keep stirring.
Cook until thick & then add:
1 Cup grated Swiss cheese
stir until melted and thick.
-Set aside.
Shred or cube 3 cups cooked chicken ( I like the Rotisserie bought in the store)
Layer in 9x13 greased pan:
Stuffing (or dressing), Broccoli, chicken, sauce, and then sprinkle with Parmesan cheese.
Bake 350 for 45 min. (time may vary)
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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