It doesn't matter if you are a missionary who is having dinner in my home, or a member of my family, or someone present at a church social, or a friend that has come over to visit...EVERYONE LOVES THIS DESSERT!!!! (and it is super duper easy)
• unwrap 10-12 ice cream sandwiches--you can use any flavor. I use the Kroger brand Cookies and Cream.
• line the bottom of a 9 x 13 casserole dish that has been sprayed with a non-flavor cooking spray. ( i used canola oil) with the sandwiches.
you may have to cut some of the sandwiches to fit.
• Pour a jar of caramel topping on top of the sandwiches. Cover the sandwiches completely. I use Smuckers Caramel topping...and I use the whole thing.
• Then pour 3/4 bag of Heath toffee chips topping on top of the caramel. You can find this in the store next to the baking chocolate chips. Or you can chop up some SKOR candy bars. Either is ok.
• Spread 8-10oz. of coolwhip on top of the candy bar topping.
• Pour the remainder of the bag of heath bar on top of the cool whip and drizzle with a little caramel if you have some left.
• Cover with press-n-seal or saran wrap and freeze. (about 3-4 hours is good)
• Take out of freezer about 3-5 min. before serving and cut into squares.....it is sooooo yummy and so easy. It's also a fun dessert for kids to make.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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