Last night I had the opportunity to share this side dish with my hometown friends from Clinton MS who are here in Utah going to school. They left all wanting the recipe so here it is. My friend Judy Parnell from StateLine Mississippi actually gave this recipe to me years ago and it's been a family favorite ever since.:)
Cook 1 box of Zataran's Yellow Rice as directed on box and just as soon as it is done, stir in 1 stick of butter.
Combine with 1 1/2 cup shredded cheddar cheese, 2 cans Mexicorn drained, 1 can cream of celery soup, salt and pepper , and a little Tony's seasoning.
Pour into greased casserole dish and bake for 30 min on 350. Yummy!
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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