Margie gave me some of this candy for Christmas and I hid it from Terry because I wanted it all to myself...haha...I'm so thankful she shared this recipe with me :)
1 16oz. jar salted peanuts
1 160z. jar unsalted peanuts
1 bag semisweet chocolate chips
1 bar German sweet chocolate
2 bars almond bark (white)
Layer peanuts, chocolate chips, german chocolate and white almond bark in crockpot. Cook on low for 3 hours (DO NOT OPEN TOP!!!)
After 3 hours, remove lid and stir together good.
Drop by teaspoon on wax paper.
Let cool and enjoy!
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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