These are Meme's own words as to how she makes dumplins' , i have tried them but they never seem to taste as good as hers
I just mix about 2 or 3 cups of plain flour,
some salt and real butter, cut the butter in
real good with a fork, add enough 1/2 and 1/2 to make a stiff dough, U can roll out, or just smash flat and pinch off and put
in a boiler of chicken broth....if u gonna make a biggie pot u might want to use 4 cups of flour,tsp.salt,and 1/2 stick of butter
I seldom measure u know. Plain flour
makes better dumplin's......if u gonna roll,
then put u some flour out on the counter top and roll away with a glass or rolling pin.......... Good luck :-)
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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