My Delicious Cookies

Ever bite into a cookie and you just melt? This is it. Make 'em..you'll eat everyone and the recipe makes like 6 dozen!!!







1 ½ Cup All Purpose Flour
1 teaspoon salt
1 teaspoon soda
1 cup Crisco Shortening
¾ cup sugar
¾ cup light brown sugar
2 eggs
1 ½ cup regular oats
1 – 12oz. bag of milk choc.morsels
1 ½ cup white choc. Morsels
1 ½ cup chopped pecans
1 Tablespoon water
1 teaspoon vanilla extract

Sift flour, soda, and salt into Bowl 1, stir well.
Mix Crisco, both sugars, water and vanilla into Bowl 2 with electric mixer until smooth.
Beat in the eggs into Bowl 2 with electric mixer.
Add Bowl 1 to Bowl 2 and stir by hand with wooden spoon until smooth consistency.
In Large Bowl 3, combine chips, oats, and pecans. Add Bowl 2 to Bowl 3 and Mix well by hand with wooden spoon.
Spoon onto ungreased cookie sheet.( I use airbake pans)
Bake 9-10 min. @ 350 degrees.
Always take out when you think they are just about done. Let them cool 2 min. on baking sheet and then transfer to cooling rack. This recipe makes about 6 doz. Med. size cookies. (depends on how small you make them--I get an average of 12 cookies per cookie sheet.