This recipe is one that is super easy...just put it in the crock pot and let it cook while you are out for the day and then come back and finish preparing it...my family loved it:)
Ingredients:
3 to 3 1/2 pounds chicken parts
2 tablespoons melted butter
salt and pepper, to taste
2 tablespoons dry Italian salad dressing
1 can (10 3/4 ounces) cream of mushroom soup
8 ounces cream cheese, cut into cubes
1/2 cup dry white wine
1 tablespoon chopped onion
Preparation:
Brush chicken with butter and sprinkle with salt and pepper. Place in a slow cooked and sprinkle dry dressing mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until bubbly and smooth. Pour over the chicken and cover and cook 30 to 45 minutes longer.Serve chicken with sauce.Serves 4 to 6.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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