Cut up an onion, 1/2 bell pepper, and some sausage and put them in a pot with about 2 tablespoons veg. oil.
Cook them down pretty good then add a 15.5 oz can of stewed tomatoes with the Italian Blend, 1 can of Rotel tomatoes and about 1/2 can of tomato paste and then add your peeled shrimp.
Cook that pretty hot for about 15 min and then let it simmer another 15 to 20 and it's ready to eat!!
Serve over cooked spaghetti noodles.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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