2 pkgs of 8 crescent rolls
4 chicken breasts , boiled with seasonings, and deboned
1 c. velveeta, melted
1 can cream of chicken soup
1/2 c. milk
Open crescent rolls, fill with chicken and roll.place in dish. Combine remaining
ingredients and pour over rolls. Bake at 350 until brown on top.
~~~Come on in for a little taste of Southern Hospitality~~~
~~~love my little black apron ~~~
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